"And you know what they call a Clubber with Cheese in Paris?"
"They don't call it a Clubber with Cheese?"
"No. They call it Royale with Cheese."
"Royale with Cheese? What'd they call a Buffalo Bleu?"
"Buffalo Bleu's a Buffalo Bleu, but they call it Le Buffalo Bleu."
After a long late summer hiatus, we're back and as always, the conversation inevitably comes back to Blue Barn. Carlos makes the case against putting an egg anywhere near a burger bun while Ryan argues for the simplicity of a Double Double. Plus: Giants postseason baseball, Ryan's trip to Europe, driving on the wrong side of the road, and an iPad Pro check-in. 🇫🇷.
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