$10 artisanal toast? Okay. $15 sustainably farmed arugula and caper salad? Fine. A French themed hypo-allergenic bakery for dogs in the Marina? Shut it down, everybody. Carlos encounters a review of said dog bakery ghostwritten by a proud "dog mom" from the perspective of her "furbaby" Tater Tot and loses his mind; Ryan adds context and perspective. Plus: puppuccinos, DayQuil, face computers, unconfirmed delays of unconfirmed products, the new Union Square Apple Store, ‘second date ice cream’, and a hyperlocal conversation about Bay Area food you'll probably fast forward over. 🍦.
Links and Images